Students from the Food and Nutrition Program, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (RMUTP)—Mr.Thammalak Sukanchanapornkul, Mr.Phumrapee Inchurant, and Mr. Naphat Muangprasert—received an Honorable Mention Award at the Makro HoReCa Start Up Pitching Challenge 2025, under the supervision of Assoc. Prof. Jetanipat Bunyasawasdi. The competition was held at IMPACT Muang Thong Thani from 30 October to 2 November 2025.
Mr.Naphat Muangprasert explained that fusion Thai crispy pancakes (Khanom Buang) were the team’s featured product for the competition. The concept aimed to elevate a traditional Thai dessert and make it more appealing to younger generations by incorporating international bakery techniques into the classic khanom buang, thereby enhancing its overall charm. In addition, the team developed a wider variety of fillings, such as tom yum shrimp, pandan, candied coconut, and orange cocoa crumble. The creation of these products required the application of knowledge and experience from various courses, including Traditional Thai Desserts, Basic Bakery, Modern Business in Home Economics,Food Biochemistry,and Snack Foods. The team noted that the experience gained from this competition will be further refined and developed to build diverse skills for their future careers.
